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This healthy summer salad is bursting with Mediterranean flavors and takes just 10 minutes to prepare. Serve it alongside grilled chicken, pork or fish or as part of a vegetarian spread. If you can’t find Campari tomatoes or Persian cucumbers, feel free to swap them for whatever variety looks the best at your farmers’ market.”
Ingredients
- 1½ tablespoons red-wine vinegar
- 1 teaspoon chopped fresh oregano, plus small oregano leaves for garnish
- ½ teaspoon Dijon mustard
- ¼ teaspoon salt
- 3 tablespoons extra-virgin olive oil
- 8 ounces Campari tomatoes, cut into wedges (about 2 cups)
- 4 medium Persian cucumbers, thinly sliced crosswise
- 1½ ounces feta cheese, crumbled
Directions
- 1Whisk vinegar, oregano, mustard and salt in a medium bowl. Slowly drizzle in oil, whisking constantly. Add tomatoes, cucumbers and feta; toss to coat. Garnish with oregano leaves, if desired. Serve immediately.
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