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Home Low-Calorie Mediterranean Recipes

Chopped Mediterranean Salad

by admin
February 16, 2020
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Chopped vegetables take on a Mediterranean flair in this quick and easy salad recipe. Flavored with a simple pesto vinaigrette and topped with crumbled feta cheese, this salad serves two and is ready in just 20 minutes.”

Ingredients

  • 1 tablespoon purchased basil pesto
  • 2 teaspoons white balsamic vinegar or regular balsamic vinegar
  • ⅓ cup chopped seeded tomato
  • ⅓ cup chopped zucchini
  • ⅓ cup chopped yellow or orange bell pepper
  • ⅓ cup very small broccoli florets
  • 1 cup mixed salad greens (optional)
  • 2 tablespoons crumbled reduced-fat feta cheese

Directions

  • 1Combine pesto and vinegar in a small bowl. Stir in tomato, zucchini, bell pepper and broccoli.
  • 2If desired, divide greens between two serving plates. Top with vegetable mixture. Sprinkle with feta cheese.

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