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Many large supermarkets or delis offer a variety of olives at a take-your-choice olive bar. Mix and match the ones you like best with this simple recipe.”
Ingredients
- 2 teaspoons olive oil
- 2 cloves garlic, minced
- 2 medium red sweet peppers, cut into thin strips
- 1 medium banana pepper, seeded and cut crosswise into thin slices
- 12 ounces assorted unpitted olives (about 2 cups)
- 2 teaspoons snipped fresh oregano or ½ teaspoon dried oregano, crushed
Directions
- 1In a large skillet, heat oil over medium heat. Add garlic; cook and stir for 30 seconds. Add sweet peppers and banana pepper. Cook and stir about 4 minutes or until tender.
- 2Add olives and oregano to skillet; cook and stir for 1 to 2 minutes or until heated through. Serve warm.
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