Cucumbers, tomato, parsley and feta are the basics of an Israeli salad, which is as common at breakfast as at any other meal. Here, fluffy challah croutons make the dish a sort of mash-up of the Lebanese bread salad fattoush,...
Read moreMushrooms, zucchini, and sweet little tomatoes spice up an easy slow-cooked polenta.” Ingredients Nonstick cooking spray 4½ cups reduced-sodium chicken broth 1 cup stone-ground yellow cornmeal 1 teaspoon snipped fresh thyme ½ teaspoon salt 2 cups sliced fresh mushrooms ½...
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