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A twist on the classic chickpea falafel, these tasty edamame falafels will not disappoint!” Ingredients 2 cups frozen sweet shelled...

This no-cook bean salad is a delicious way to use summer's best cherry or grape tomatoes and juicy cucumbers for...

This lightly dressed pasta salad gets lots of flavor from Kalamata olives and basil. A colorful mix of diced bell...

This classic vegetarian salad is loaded with vegetables, bulgur and chickpeas. Our suggested serving size is 1½ cups, but feel...

Cooked couscous and canned chickpeas come together in this quick lunch salad. The basil vinaigrette makes it taste anything but...

Low-carb spaghetti squash stands in for wheat noodles in this updated twist on a classic pesto pasta dish. Cashews lend...

Fresh peaches liven up a classic caprese salad in this super-fast snack. Make this recipe for one or make a...

Flaxseed meal makes an excellent substitute for eggs in this vegan crepe batter. The batter is made in a blender...