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Pressed Tuna Sandwich (Pan Bagnat)

Pressed Tuna Sandwich (Pan Bagnat)

This Provençal sandwich literally means "bathed bread" and gets its name from the juicy dressed vegetables piled liberally into a...

Quiche Lorraine with Zucchini Crust

Quiche Lorraine with Zucchini Crust

Shredded zucchini acts as the crust in this recipe for healthier, low-carb quiche Lorraine—quiche with Jarlsberg cheese, bacon and scallions—a...

Mediterranean Edamame Toss

Mediterranean Edamame Toss

Enjoy a superfood lunch with this light and fresh soybean-and-quinoa salad.” Ingredients ½ cup uncooked quinoa, rinsed and drained 1...

Balsamic Cabbage

Balsamic Cabbage

When you're craving something crunchy between meals, try this Balsamic Cabbage! Add flavor to raw cabbage with caraway seeds, dill...

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