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Home Mediterranean Salad Recipes

Quinoa Chickpea Salad with Roasted Red Pepper Hummus Dressing

by admin
January 5, 2020
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This hearty vegan salad is loaded with plant-based power ingredients: chickpeas, quinoa and hummus. We love the crunch of the sunflower seeds and the unexpected flavor of roasted peppers.”

Ingredients

  • 2 tablespoons hummus, original or roasted red pepper flavor
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped roasted red pepper
  • 2 cups mixed salad greens
  • ½ cup cooked quinoa
  • ½ cup chickpeas, rinsed
  • 1 tablespoon unsalted sunflower seeds
  • 1 tablespoon chopped fresh parsley
  • Pinch of salt
  • Pinch of ground pepper

Directions

  • 1Stir hummus, lemon juice and red peppers in a small dish. Thin with water to desired consistency for dressing.
  • 2Arrange greens, quinoa and chickpeas in a large bowl. Top with sunflower seeds, parsley, salt and pepper. Serve with the dressing.

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