Cucumber, Tomato & Feta Salad

This healthy summer salad is bursting with Mediterranean flavors and takes just 10 minutes to prepare. Serve it alongside grilled chicken, pork or fish or as part of a vegetarian spread. If you can’t find Campari tomatoes or Persian cucumbers, feel free to swap them for whatever variety looks the best at your farmers’ market.”

Ingredients

1½ tablespoons red-wine vinegar
1 teaspoon chopped fresh oregano, plus small oregano leaves for garnish
½ teaspoon Dijon mustard
¼ teaspoon salt
3 tablespoons extra-virgin olive oil
8 ounces Campari tomatoes, cut into wedges (about 2 cups)
4 medium Persian cucumbers, thinly sliced crosswise
1½ ounces feta cheese, crumbled

Directions

1Whisk vinegar, oregano, mustard and salt in a medium bowl. Slowly drizzle in oil, whisking constantly. Add tomatoes, cucumbers and feta; toss to coat. Garnish with oregano leaves, if desired. Serve immediately.